Lavender

Description

Lavender is a beloved herb known for its fragrant flowers, silvery foliage, and wide range of uses—from culinary to aromatherapy. It thrives in sunny, dry conditions and is easy to grow with the right care.

🌿 Lavender (Lavandula spp.) – Quick Overview:

• Common Name: Lavender

• Botanical Name: Lavandula spp. (popular species: L. angustifolia, L. x intermedia, L. stoechas)

• Zones: USDA 5–9 (varies by type)

• Type: Perennial (some treated as annuals in colder zones)

• Light: Full sun (6–8+ hours/day)

• Soil: Well-drained, sandy or rocky, alkaline (pH 6.7–7.3)

• Water: Drought-tolerant once established; avoid overwatering

🌸 Popular Types:

• English Lavender (L. angustifolia) – compact, cold-hardy, ideal for culinary use

• French Lavender (L. dentata) – frilly foliage, more tender, long blooming

• Spanish Lavender (L. stoechas) – distinctive “rabbit ear” flowers, ornamental

• Lavandin (L. x intermedia) – hybrid with long stems, great for drying

✂️ Uses:

• Dried flowers for sachets and potpourri

• Essential oil for relaxation and skincare

• Culinary uses (in teas, baked goods, and herb blends like Herbes de Provence)

• Pollinator-friendly landscaping (loved by bees and butterflies)

🌱 Tips for Growing:

• Prune after flowering to keep plants bushy and prevent woody stems.

• Avoid overly rich soil—lavender thrives on neglect.

• Don’t mulch with bark; use gravel or sand for better airflow around the crown.