Jamrul (Water Apple)

Description

Jamrul (Water Apple / Rose Apple)

Description :
Jamrul, also known as Water Apple or Rose Apple, is a bell-shaped tropical fruit known for its crisp texture and mildly sweet, watery flavor. Native to Southeast Asia and widely grown in India, the fruit is typically light green, pale pink, or red, and is rich in water content, making it a refreshing treat during hot weather. The tree is fast-growing, evergreen, and also valued for its beautiful white or light pink blossoms.

The fruit is commonly eaten fresh, added to salads, or made into juices and jams. Jamrul is low in calories and rich in hydration, making it a healthy dietary choice.

Care Tips for Jamrul Tree:

• Climate:
  Grows best in tropical and subtropical climates. It prefers warm temperatures and does not tolerate frost.

• Light:
  Requires full sunlight for healthy growth and fruit production.

• Soil:
  Prefers well-drained, fertile soil. It can tolerate a variety of soil types but thrives best in loamy soil.

• Watering:
  Needs regular watering, especially during dry periods. Avoid waterlogging as it may damage the roots.

• Fertilization:
  Apply organic compost or balanced fertilizer twice a year, especially during the growing season.

• Pruning:
  Prune lightly to maintain shape and remove dead or overcrowded branches.

• Harvesting:
  Fruits are ready to harvest when they become plump and change to their mature color (usually light pink or red).