Chiku (Sapota)
Sapota, also known as Chiku, is a sweet, brown tropical fruit with soft, grainy pulp and a rich, malty flavor. It’s rich in fiber, vitamins, and natural sugars, making it a delicious and nutritious fruit commonly enjoyed fresh or in milkshakes.
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Description
Description
Chiku (Sapodilla) – Description :
Chiku, also known as Sapodilla, is a sweet tropical fruit native to Central America but widely grown in India. The fruit has a round to oval shape with brown, rough skin and soft, grainy, brownish pulp inside. It has a rich, malty flavor and is packed with natural sugars, making it a popular choice for fresh eating, milkshakes, and desserts.
Chiku is not only delicious but also nutritious—it’s a good source of dietary fiber, vitamins A and C, and antioxidants. The tree itself is evergreen and hardy, making it suitable for warm climates and home gardens.
Key Features:
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Sweet, brown-fleshed tropical fruit
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Rich in fiber and energy
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Commonly eaten fresh or used in juices and shakes
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Grows on a hardy, evergreen tree
Specifications
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