Rosemary

Description

Rosemary (Salvia rosmarinus, formerly Rosmarinus officinalis) is a woody, perennial herb native to the Mediterranean region, valued for its strong, pine-like aroma and savory, slightly bitter flavor. It features narrow, needle-like evergreen leaves and can grow as a compact shrub up to 4–6 feet (1.2–1.8 meters) tall in ideal conditions.

Rosemary thrives in warm, sunny climates with well-drained soil, and is highly drought-tolerant, making it an excellent choice for low-maintenance or water-wise gardens. It also produces small blue, lavender, or white flowers, which attract pollinators such as bees.

In cooking, rosemary is a staple in Mediterranean and European cuisines, commonly used to flavor roasted meats, potatoes, breads, and stews. Its robust flavor holds up well in long cooking times, and both fresh and dried forms are widely used.

Beyond culinary use, rosemary has a long history in traditional medicine and aromatherapy, often associated with improved memory, digestion, and stress relief. Its essential oil is used in everything from massage oils to hair treatments.

With its attractive foliage, aromatic properties, and versatility, rosemary is both a functional herb and a beautiful addition to ornamental or herb gardens.